Welcome to imitation crab meat. Glad you made it here.Amanda
posted by Amanda at 8:32 PM
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Welcome the blogosphere!
good article, Amanda! I loved reading about Guy Prince's weblog and that was a terrific photo to go along with it.There are some niche food weblogs out there too, very very specific (like your own imitation crab meat subject here, should you pursue it...). Such as PHO KING, which I set up and some friends & acquaintances of mine do most of the writing for:http://www.hewnandhammered.com/pho
It's good to see that I'm not the only dork that does this!http://fridaylunchseries.blogspot.com
please blog about the crystal meth cabbie
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